![]() ![]() Erbert and Gerbert’sĮrbert and Gerbert’s is another sandwich chain that has added gluten free options. Employees at the shops in Duluth say the gluten free sandwich ended for them on Januafter two years of being a test market. (updated 1-17-14) Duluth/Cloquet, MN and Superior, WI was a test market for gluten free Subway sandwiches. The owners are very knowledgeable with the gluten free diet and will help you have a great meal. We have eaten breakfast and lunch there before with no troubles. You may not see them all on the menu, so you can always call ahead and ask. It has a significant options for gluten free eaters. Duluth Grillĭuluth Grill is located on the west side of Duluth. We have had luck purchasing their pizza crusts and bringing them home as well. This is my daughter’s favorite place ever. If you are staying at Canal Park, it is only about a third of a mile walk over the interstate from the hotels to Pizza Luce. It is located on Superior Street and intersects with Lake Street. They also have gluten free options for brunch! They do a GREAT gluten free pizza, salads and we love their Molly Bar Sundae which is gluten free! Their education is top-notch. If you live in the Twin Cities, you probably have gone to Pizza Luce. That would be roughly a 1.25 mile walk one-way. If you want to try this place, it would be great in the summer to walk from a hotel in Canal Park along the Lakewalk, then grab dinner and head home. So that might be a tactic you’ll want to employ. This was even after my dad said “no breadstick”. My one experience there was very tasty, but the waiter did mess up my dad’s order by putting a gluteny breadstick right on top of his gluten-free dish and they had to remake it. I would recommend calling ahead and inquiring about their gluten free options because their menu does not show them. My dad eats gluten free and orders gluten free pasta here. Valentini’s is an Italian restaurant on London Road in Duluth, located near the Lakewalk next to Leif Erickson Park. Plus, Two Harbors is about 20 minutes up the North Shore so that location could be an option if you are headed past Duluth for the day. They do have a great location right where Interstate 35 meets with London Road/Highway 61 to take you up the North Shore. I personally have not tried to eat gluten free at this restaurant. Thoen says the organization has really invested itself into preparing good and safe gluten free food, “Myself and other key members of Black Woods continue to attend Celiac Conferences and Cooking Classes to better train not only our kitchen staff but also our service staff.” He says the front of the house is also trained, but if they can’t answer a question, they will be happy to go back and get the answer for you. ![]() “ We’ve found that having a completely separate table ensures serving utensils aren’t accidentally mis-placed…This is something that’s been very well received by our guests concerned about gluten.” “We’ve set up an entirely separate buffet table with all of our gluten free options well labeled,” Thoen says. ![]() When they cater a large buffet-style meal, they keep the gluten free food separate. But they do have other sides like rice pilaf, veggies and Idaho or Sweet potatoes for alternative sides. ![]() The french fries are cooked in a shared oil with breaded foods, so that is not an option here. “We take all of the necessary steps to make sure that those we claim to be gluten free are actually so by using separate cutting boards, cooking surfaces, and utensils while preparing any and all of our gluten free items and label and wrap them securely so we don’t have to worry about cross contamination while in our coolers,” Thoen says. The kitchen makes more than 35 different sauces, dressings and soups as well. And they keep one of their two flat tops gluten free, which would be used to sear the salmon, for example. Steak and chicken done on their broiler which is gluten free. Options include pasta (yes they use separate water). He says they do have gluten free options on their lunch and dinner menus (the menu links may get updated so if you can’t get to it, click here). I recently asked Benjamin Thoen, Corporate Chef for New London Corporation (owner of the businesses) about how they handle gluten-free requests. They also run the Black Water Lounge in Duluth, plus they do catering- including at the Greysolon Ballroom. Blackwoods has gluten free food options Photo Courtesy: īlackwoods has three locations: Proctor, Duluth and Two Harbors. ![]()
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